Chinese Food
All Recipes
Enjoi Asian duck kebab
It's a combination of Chinese and Western cuisine. It not only has the seasoning of fresh Western salad, but also retains the taste of Chinese duck. It's suitable for all ages. The key is in the choice of oil. The collision of Western olive oil ... ...
Cartoon Bento
I haven't tried the cartoon Bento. I always think it's not as good-looking as other mothers. Since the mind is simple, make the simplest one.
Fried duck breast with zucchini
This is a simple, tasty, quick and private dish, Kwai Chi. Add a variety of seasonings to the preserved duck meat, marinate it slightly, and then fry it with zucchini. But it should be noted that the core seeds in the middle of the zucchini must... ...
Braised duck breast
There's a piece of duck breast in the refrigerator. It's been a long time. It's going to be solved soon...
Black pepper roast chicken breast / duck breast (Kwai Tai fitness health food)
As a fitness white, it can supplement protein with less oil and salt. The take out recipe is too unreliable. We have developed oil-free roasted chicken breast / duck breast. Won the praise of colleagues.
Duck breast with mustard seed and fennel
Stupid / lazy / novice / stupid can also do series. There is no technology to speak of
Fried duck with scallion and sauce
【615】 two point two seven It's a story of a hurried fridge rummaging through its stock and wondering where to eat ducks The name of the dish really doesn't mean to be cute. Please listen to my explanation
Fried duck breast with stewed pork
It was taken at night. The picture is very dark. Today, try to make a stir fried braise. Stir fry the duck breast and braise together. It's drooling
Chinese style roast duck breast
Duck meat has always been a problem in cooking. Because of its fat fat and unique smell, many people stay away from it. Roast duck is the most intelligent way of duck cooking in China. The roast duck with crispy skin and delicious meat is dipped... ...
Steamed duck breast with low fat and healthy chestnut flavor
Duck meat is tender, smooth, crispy, nourishing, and tastes better with chestnuts. This dish is rich in vitamins A, C and E. as well as phosphorus, magnesium, potassium and iron. The fresh and tender duck breast meat is marinated with seasoning ... ...
Baked duck breast
From Hong Kong to Osaka and then to Beijing, chefku devotes his love and dedication to food to every dish. Simple ingredients through his repeated carving and continuous innovation bring you sensory touch and surprise of taste buds. Chefku's Coo... ...
Steamed duck breast with chestnut and orange
Everyone has different tastes. It's exactly the so-called one hundred tastes. My recipe has its own characteristics. Before, I used to logo the first picture of my recipe. Slowly, I found that it was really unnecessary. My food has my characteri... ...
Roast duck breast
Every time we stew soup, we always leave the old and firewood duck breast. Change the cooking method, and immediately turn from being ignored by the dog to a hot one.
Xianglian congee with duck meat
Eating duck meat in winter is a good tonic method. Duck meat can nourish yin, benefit blood and clear away deficiency heat. And porridge can nourish the body and clear away the cold. Therefore, apart from those with Yin deficiency constitution, ... ...
Roast duck with potato
My oven is ACA North American appliance atoe43a. The temperature and time of this dish are for reference only.
Duck breast and radish soup
You don't need to refuel. You don't need to stir fry. You can also make a good soup with fresh eyebrows? Because the fat content of preserved duck meat is high, the white radish with Qingsu is a perfect match. It's just right to neutralize each ... ...
